On the menu tonight from executive chefs Toad & Spider Cottrell is a mouth-watering combination of BBQ chicken & chips at that famous local landmark known as “Cottrell’s Café”. That’s right folks, not only do you get chicken, you get chips as well – unheard of! Not since the Essendon doping scandal of 2012 has there been better combination of herbs & spices dished up on the one plate. So do yourself a favour, get down to Cottrell’s Cafe tonight & tell front-of-house staff Melissa & Vicki that you want the chef’s special ($10).

For those less exotic palates, also on the menu will be locally sourced minced beef enclosed in a thin casing and enveloped with a square piece of baked dough (optionally served with Salsa di pomodoro). In some circles it is also known as “sausage in bread” (with sauce).